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The first event booked out in just over 24 hours, so we have added another date for all those who missed out! Now taking bookings for Thursday 27th August 2020.
Join us on Thursday, 20th & 27th August for our Vegan Takeover evenings! Our Head Chef Lindis is a wizard when it comes to creating exciting, vegan-friendly meal options. Lindis has created a special menu as part of the Taste Tauranga festival so you can wrap your laughing gear around some special dishes for you all to try.
We will also be showcasing the new Stoneleigh Organic range of wines which have yet to be released to the world! Wines include Sauvignon Blanc, Pinot Gris, Rose and Pinot Noir. To top it all off, taste a vegan cocktail or two from our special cocktail menu for the evening.
The menu lineup includes:
Cauliflower Wings with buffalo sauce
BBQ Jackfruit Sliders with creamy slaw and onion rings
Korean Fried Tempeh with gochujang sauce, topped with coriander, crispy shallots, peanuts and sesame seeds
Creamy Mushroom Dumplings + smoked garlic aioli
Roasted Ratatouille with Silky Polenta with eggplant, capsicum, brussel sprouts, red onion, garlic, tossed in olive oil and herbs
Gnocchi with creamy mushrooms, thyme, rocket and basil
Teriyaki Tempeh with soba noodles, sesame seeds and bok choy
Thai Inspired Tofu Curry with seasonal veg and coriander served with steamed rice
Banana Blossom Fish and Chips with tartare sauce and salad
Our famous Choc Chip Skillet Cookie
Warmed Sticky Date Pudding
Zesty Lemon Tart