Miss Gee’s’ delicacies are designed to be shared & savoured. Our philosophy is simple: we serve damn good food that complements your mood, as well as the drink in your hand.
You’ll find tapas and mains packing a flavourful punch, and a menu that runs all day – you won’t be left high and dry at 3pm.
Vegan? Gluten free? Shredding for the wedding? Don’t cry into your Tom Collins while your mates chow down - Miss Gee’s has some baller healthy, plant-based or dietary requirement-friendly options that’ll Blow. Your. Mind.
share em' round
Twice cooked NZ pork, miso mirin caramel sauce with chilli and coriander
Korean spiced fried cauliflower, sesame and pumpkin seed crumb, coriander
bite size pieces of chicken twiced coated and fried topped with a spicy miso mayo
Toasted ciabatta baguette, garlic butter & balsamic reduction - prevent a hangover!
wild mushroom arancini, truffle cream, fresh rocket (3)
Honey thyme baked goats cheese, baby beetroot puree, house made lavosh, white balsamic & mint dressing
butter Prawn dumplings, butter chicken spiced coconut sauce, chilli oil and pea tendrils (5)
Shiitake and tamari almond dumplings with chilli oil, asian style dukkah, sweet & sour mint dressing (5)
Your choice of Wontons or Dumplings packed with lamb curry, curry leaf and mint sour cream, brown lentils, wasabi pea crumb (5)
Crispy wontons filled with danish blue cheese, beetroot relish, fresh rocket, pear & aioli (5)
wild mushrooms, mozzarella, chimmi verde sauce, rocket (4)
beef patty, iceberg, cheese and tomato sauce
japanese fried chicken
tempura frankfurters on a stick
steak vs salad
250g #nzproud scotch fillet on parmesean pressed agrea, black garlic, truffle, cream, jus and a kale, lentil and red onion salad.
House smoked free range chicken breast on a roasted capsicum, cherry tomato and courgette salad with wonton crumb*, rocket pesto and kale chips. *Ask for no wonton crumb for gluten-free option
Handmade curly fries with aioli, bacon jam & mozzarella cheese
Handmade curly fries with aioli, asian style dukkah, garlic shoots, spring onion and mozzarella
miso pork belly (6), 200g scotch fillet, kaarage chicken, parmesean pressed agria fries, gee-bread, slaw
Shroom wontons (5), danish blue cheese wontons (5) wild arancini (4), korean fried cauliflower, gee-bread, slaw
pan fried ground beef drowned in housemade in housemade jack daniels bbq sauce, american style cheese, hash brown, iceberg, tomato red onion, aioli with a side of fries.
free-range marinated chicken thigh deep fried in asian spice, tossed in a spicy korean hot sauc and served on a bed of asian style slaw with a side of fries.
smashed beef patty, american style cheese, iceberg, tomato, red onion, smoked hickory bbq sauce, housemade aioli with a side of fries.
an absolute staple. smashed beef patty, american style cheese, sweet pickle, housemade aioli, bbq sauce with side of fries.
add ons & extras
seasonal Customise options available for burgers
PEANUT BUTTER SWIRL, CHOCOLATE SOIL AND VANILLA ICE CREAM *PLEASE ALLOW 12MINS BAKING TIME FOR COOKIE
Coconut panna cotta caramel served with dark chocolate, raspberry and praline
Bread & butter brulee with coconut vanilla ice cream and hazelnut praline
these change regularly - find out details in store