Food

Twice cooked NZ pork, miso mirin caramel sauce with chilli and coriander

Korean spiced fried cauliflower, sesame and pumpkin seed crumb, coriander

bite size pieces of chicken twiced coated and fried topped with a spicy miso mayo

Toasted ciabatta baguette, garlic butter & balsamic reduction - prevent a hangover!

wild mushroom arancini, truffle cream, fresh rocket (3)

Honey thyme baked goats cheese, baby beetroot puree, house made lavosh, white balsamic & mint dressing

butter Prawn dumplings, butter chicken spiced coconut sauce, chilli oil and pea tendrils (5)

Shiitake and tamari almond dumplings with chilli oil, asian style dukkah, sweet & sour mint dressing (5)

Your choice of Wontons or Dumplings packed with lamb curry, curry leaf and mint sour cream, brown lentils, wasabi pea crumb (5)

Crispy wontons filled with danish blue cheese, beetroot relish, fresh rocket, pear & aioli (5)

wild mushrooms, mozzarella, chimmi verde sauce, rocket (4)

beef patty, iceberg, cheese and tomato sauce

japanese fried chicken

tempura frankfurters on a stick

250g #nzproud scotch fillet on parmesean pressed agrea, black garlic, truffle, cream, jus and a kale, lentil and red onion salad.

House smoked free range chicken breast on a roasted capsicum, cherry tomato and courgette salad with wonton crumb*, rocket pesto and kale chips. *Ask for no wonton crumb for gluten-free option

Handmade curly fries with aioli, bacon jam & mozzarella cheese

Handmade curly fries with aioli, asian style dukkah, garlic shoots, spring onion and mozzarella

miso pork belly (6), 200g scotch fillet, kaarage chicken, parmesean pressed agria fries, gee-bread, slaw

Shroom wontons (5), danish blue cheese wontons (5) wild arancini (4), korean fried cauliflower, gee-bread, slaw